So I guess if I make the rules...then I don't necessarily have to follow them...right? So tonight I'm not writing about something new foodwise that I've done/discovered, but my go to breakfast is SO easy that I thought it'd be a good place to start.
All you need is eggbeaters and a frozen veggie burger (use your favorite kind). In the morning, I put the veggie burger in a tupperware. Then I shake up the egg beaters and pour them in with the burger. I usually eyeball it, but it ends up being roughly 2/3 of a cup. After a very quick prep, I pop it in the microwave for 4-5 mins...go do something else, and by the time I get back it's done!
I usually eat it as a frittata, but you could also pop it in a flat bread, skinny bagel or whole wheat wrap. It's super low maintenance and easy to take on the go.
Give it a whirl and let me know what you think :)
-9s
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